Oriental Chef - Chinese

Sparkling Soft Drink with Plant Extracts

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Lemon-Lime Flavour Soft Drink with Sweeteners

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang.
Perfect to enjoy on its own, with food, at home or out and about!
We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable.
Grab a bottle or can today and GET TANGO’D

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Served with pancakes, spring onions, cucumber & plum sauce

Served with pancakes, spring onions, cucumber & plum sauce

Served with pancakes, spring onions, cucumber & plum sauce

Tender squid rings tossed in a light batter and stir-fried with hot chillies, fragrant garlic, and a touch of salt and pepper

Three tender chicken skewers, grilled and glazed in a rich, creamy, and nutty satay sauce.

Three tender chicken skewers, grilled and glazed in a rich, creamy, and nutty satay sauce.

Crispy squid rings coated in a light batter and deep-fried until tender and golden.

Light, airy, and crispy prawn-flavoured crackers—the essential snack for every Chinese meal.

Eight bite-sized, crunchy vegetarian spring rolls. Served with a pot of tangy sweet & sour sauce.

With sweet & sour sauce

Shredded green leaves fried to an addictive crisp and dusted with a sweet, savoury seasoning.

Six pan-fried or steamed dumplings filled with savoury pork, finely chopped vegetables, and seasoning.

Succulent prawns mixed with water chestnuts and coated in toasted sesame seeds, fried to a delicate crisp. A delightful start.

Serving for 2 persons - sesame prawn, seaweed, spring roll & spring ribs

With sweet & sour sauce

Succulent King Prawns infused with a salty, spicy chilli flavour and wok-tossed with aromatic seasoning. (Spicy)

Served with plum sauce

Tender spare ribs tossed in a rich, slightly tangy and sweet Beijing-style sauce.

Spare ribs seasoned with salt, pepper, and fresh chillies for a bold, aromatic, and spicy kick

Succulent spare ribs coated in a vibrant, tangy sweet and sour sauce with a colourful blend of vegetables.

Tender spare ribs smothered in a smoky, rich, and slightly sweet Chinese barbecue sauce.

Tender spare ribs glazed in a sticky, sweet honey syrup that caramelises perfectly.

A comforting, smooth soup featuring shredded chicken and sweet corn kernels. The perfect warm-up.

A creamy, delicate soup combining the sweetness of corn with tender flakes of crab meat.

A simple, clean, and nutritious broth packed with a variety of fresh seasonal vegetables.

A thick, savoury broth with a classic balanced kick of vinegar and chilli, filled with shredded meat and vegetables.

Clear, fragrant broth featuring delicate, handmade dumplings

A light, restorative soup blending tender shredded chicken with savoury English mushrooms

Large

Wok-fried rice seasoned with a blend of curry powder, chillies, and mixed meats for a spicy, aromatic flavour. (Spicy)

Fluffy fried rice seasoned and tossed with plenty of sliced, earthy mushrooms.

Large

Large

Simple, classic, fluffy rice wok-fried perfectly with beaten egg.

Fluffy rice wok-fried with a colourful medley of seasonal vegetables and egg.

A combination of tender roasted duck and sweet BBQ pork served over fluffy steamed rice.

Soft, fluffy, plain white rice—the perfect neutral accompaniment for absorbing the flavours of your main dish.

Large

A combination of tender roasted duck and sweet BBQ pork served over fluffy steamed rice.

Tender slices of sweet Char Siu (roast pork) served over a bowl of soft, fluffy steamed white rice.

Large

Wok-fried rice tossed with tender slices of sweet, glazed Char Siu (roast pork), egg, and peas.

Soft egg noodles wok-fried with tender slices of chicken

The Chef's Noodle Mix. A combination of mixed meats, seafood, and vegetables stir-fried with soft noodles in a savoury house sauce.

Simple soft egg noodles lightly fried with crunchy beansprouts and a hint of savoury sauce.

Thin rice vermicelli noodles tossed with meat, shrimp, and vegetables in a spicy curry powder blend. (Spicy)

Soft egg noodles wok-fried with a mix of chicken, roast pork, and shrimp.

Soft egg noodles wok-fried with large, juicy King Prawns.

Soft egg noodles wok-fried with tender slices of beef.

A medley of fresh, colourful mixed vegetables in a rich and aromatic curry sauce.

Tender chicken pieces in a thick, rich, and aromatic Chinese curry sauce.

Sliced tender lamb in a thick, rich, and aromatic Chinese curry sauce.

Sliced tender beef in a thick, rich, and aromatic Chinese curry sauce.

Succulent King Prawns swimming in a classic, rich, and creamy Chinese curry sauce.

Thin strips of beef, fried until beautifully crisp, and tossed in a rich, sweet, and fiery chilli sauce. (Spicy)

Tender sliced beef stir-fried with crunchy spring onions in a savoury sauce.

Sliced beef stir-fried with vegetables and coated in a creamy, rich, and nutty Satay sauce.

Sliced beef quickly cooked with tender sliced mushrooms in a savoury brown sauce.

Sliced beef and vegetables coated in a savoury, rich, dark Oyster Sauce.

Tender sliced beef stir-fried with vibrant green peppers and onions in a potent, savoury Black Bean sauce.

Sliced beef stir-fried with mixed vegetables in a vibrant, sweet, spicy, and tangy Szechuan sauce. (Spicy)

Sliced beef stir-fried with juicy fresh tomatoes for a refreshing, savoury flavour.

Sliced pork stir-fried with mixed vegetables in a vibrant, sweet, spicy, and tangy Szechuan sauce.

Tender slices of our glazed, sweet Char Siu (roast pork), perfect as a main dish.

Shredded pork stir-fried in a savoury, spicy, sweet, and sour sauce with shredded vegetables. (Spicy)

Tender sliced lamb stir-fried with crunchy spring onions and a hint of ginger in a savoury sauce.

Sliced lamb stir-fried with mixed vegetables in a vibrant, sweet, spicy, and tangy Szechuan sauce. (Spicy)

Cantonese style

(Cantonese style)

Cantonese style

Roast Pork

Roast pork

Barbeque spare ribs (6)
King prawns with spring onions
Beef with chilli & black bean sauce
Sweet & sour chicken
Stir fried mixed vegetables
Special fried rice

Sweet & sour chicken balls (6)
Beef with mushrooms
Special fried rice

1/2 Crispy aromatic duck
Squid with spring onions
Kung po hot chilli prawns
Roast duck & pineapple
Sweet & sour pork
Beef with oyster sauce
Special fried rice (2)

Spring rolls (2) (served with sweet & sour sauce)
Beef with chilli & black bean sauce
Chicken with cashew nuts
Sweet & sour pork
Special fried rice